
This one is blue Easter egg tablet and 18 drops of red “deco cake” food coloring, in 3 quarts of water, 1/3 cup vinegar, and 3.2 oz of wool roving.
With the food dyes the dye colors absorb at different rates so if you want a even all over color you need to *omit* using anything that slows absorption (I use alum or salt, typically salt), HOT water, damp (not drippy at all) roving. For the multicolored stuff *add* salt (about a tsp for 3-4 quarts of water) and start with COOL water, letting it heat to a simmer (or until the dye exhausts), very damp/slightly drippy roving. For the monochromatic variegation use HOT water, extra salt (about 4tsp), and just barely damp roving.
There’s a physics and chemistry to it, which means rules and reproducible results.
Immature or not, I like my weird little colorways and blends from food coloring, Easter egg dyes and Kool Aid. If I want subtle and natural colors I have plenty of moss, lichens, barks, earth pigments, roots, veggies and herbs to choose from and a whole assortment of white to colored fleeces.
When it comes down to it I like to see things that comes from study and technique, and not necessarily the size of the wallet. I make what I like to see.
Next I’m going to experiment with surfactants and dyes.