Had a nice conversation with Josey’s teacher this morning. I’m lucky that he has a teacher that doesn’t see his difficulties as his being difficult. The little guy is a charmer but yesterday he had a fit that interrupted the whole class and a little later started goofing off. My son stuck a glue stick to his forehead.
When my husband told me that yesterday, about the glue stick, I failed to keep a straight face. I know how funny Josey can be (the kid is a natural born comedian, quick wit and physical comedy skills that would be the envy of any adult funny man) so just imagining it sent me into tears (although I told Josey that his behavior was not funny and not acceptable in class.
We discussed Josey’s diet, some background issues, and contemplated some approaches. A specialist that works with the school is probably going to evaluate Josey. Academically, my son is outstanding, he’s a smart kid– he only really lacks in social and emotional development. Josey’s friendly and social, but his lack of focus and low frustration threshold get the better of him and makes it hard for him to relate to kids his age. If we can’t help him with this soon it’s going to have an impact on his self-esteem and his ability to be social in the future.
A couple of nights ago I dyed some roving with denim blue RIT dye, the result is a Union Blue roving. Matt is in love with the color so I’m spinning it up for his socks. I asked him if he wanted anything special, like tweeded yarn or a pattern and he started being all uber-polite about it. “Not if it’s going to complicate making them.”
When is he going to learn that the fun of knitting socks is to complicate them?
I finally got him to confess his preference– honestly– he confessed that he wants the tweed mixed with solid.
My husband is sweet but he can be too considerate sometimes, “Honey what do you want for dinner?”
“I don’t know, what do you want to cook?”
“What are you hungry for?”
“I don’t know, what do you want for dinner?”
“I’ll just make a roast.”
“Oh…”
“What? Would you like something else? Because I can make something else.”
“Well, I was thinking there was that chicken..”
“I’ll make the chicken then.”
“You don’t have to, roast is good too.”
It takes longer to discuss what I’m going to cook for dinner than actually cooking dinner. That ultra-polite thing is so annoying and so endearing at the same time.